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Re: What's usual markup on restaurant desserts?

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Posted by KarenB on August 21, 2007 at 16:48:46:

In Reply to: Re: What's usual markup on restaurant desserts? posted by Barbara R (TX) on August 20, 2007 at 15:32:08:

I would think the typical 3x markup would apply if they were making the desserts themselves, no? If they aren't using any of their ingredients or equipment/electricity to produce them, how would they need to charge 3x to make a profit?

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Re: What's usual markup on restaurant desserts? - anna n 09:49:59 08/22/07 (4)

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: I would think the typical 3x markup would apply if they were making the desserts themselves, no?  If they aren't using any of their ingredients or equipment/electricity to produce them, how would they need to charge 3x to make a profit?

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