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Re: pricing help on petite fours:)

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Posted by Carolyn (MO) on February 26, 2008 at 19:42:11:

In Reply to: pricing help on petite fours:) posted by sabrina on February 25, 2008 at 19:40:02:

Don't charge a penny less than what you would for wedding cake per serving. Like Anna said they are so time consuming. I make mine out of thin cake, freeze it, slice it and put a raspberry filling in it and then I freeze them again and take only a few out at a time and dip while they are frozen - so much easier. I dip them in melted white chocolate. I also like doing them like Kathy Scott does them. So much easier.

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Re: pricing help on petite fours:) - sabrina 20:59:19 02/26/08 (1)
- Re: pricing help on petite fours:) - Carolyn (MO) 00:40:52 02/27/08 (0)

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: Don't charge a penny less than what you would for wedding cake per serving.  Like Anna said they are so time consuming.  I make mine out of thin cake, freeze it, slice it and put a raspberry filling in it and then I freeze them again and take only a few out at a time and dip while they are frozen - so much easier.  I dip them in melted white chocolate.  I also like doing them like Kathy Scott does them.  So much easier.


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