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pricing help please!!

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Posted by dust on February 28, 2008 at 10:35:30:

Hi, I have not baked for $$ in a while now.
What should I charge for the following cakes for one customer:
one twelve inch round,3-layer chocolate cake with ganache between layers and frosting

four eight inch square,3-layer vanilla cakes with raspberry fillings

The cakes are decorated with chocolate candy mold fleur du lis ,, about 75 of them total.
The ingredients cost is about $100.00 to include food items and the foam core cake boards.
Thanks for any help,, I am just at a loss,, I was thinking of around $375 - $400.
Is that too high?

Follow Ups:

Re: pricing help please!! - Natalie 06:10:40 03/10/08 (0)
Re: pricing help please!! - jennifersc 10:08:36 03/09/08 (0)
Re: pricing help please!! - Carolyn (MO) 20:39:12 02/28/08 (0)
forgot to add - dust 10:46:01 02/28/08 (0)

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Comments:
: Hi, I have not baked for $$ in a while now.
 What should I charge for the following cakes for one customer:
 one  twelve inch round,3-layer chocolate cake with ganache between layers and frosting

four  eight inch square,3-layer vanilla cakes with raspberry fillings

The cakes are decorated with chocolate candy mold fleur du lis ,, about 75 of them total.
 The ingredients cost is about $100.00 to include food items and the foam core cake boards.
 Thanks for any help,, I am just at a loss,, I was thinking of around $375 - $400.
 Is that too high?



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