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Advice for pricing a cake needed

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Posted by Janice S. on March 13, 2008 at 07:27:06:

Hi All,
I am making a tiramisu for a customer and am not sure what to charge. It is a 9in round with 3 layers. 2 layer of butter cake brushed with a coffee/liquer syrup and 1 layer of a coffee infused butter cake brushed with the syrup. Between each layer is sweetened liquer flavored marscapone filling. The cake is frosted with a sweetened coffee flavored cream. Any help would be great. I've made this cake many times for friends and families to rave reviews, but never charged for it. Thanks!

Follow Ups:

Re: Advice for pricing a cake needed - DeniseNH 08:26:29 03/13/08 (1)
- In SC I would charge $40 nt - jennifersc 08:40:34 03/16/08 (0)

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Comments:
: Hi All,
I am making a tiramisu for a customer and am not sure what to charge.  It is a 9in round with 3 layers.  2 layer of butter cake brushed with a coffee/liquer syrup and 1 layer of a coffee infused butter cake brushed with the syrup.  Between each layer is sweetened liquer flavored marscapone filling.  The cake is frosted with a sweetened coffee flavored cream. Any help would be great.  I've made this cake many times for friends and families to rave reviews, but never charged for it.  Thanks!


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