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In SC I would charge $40 nt

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Posted by jennifersc on March 16, 2008 at 08:40:34:

In Reply to: Re: Advice for pricing a cake needed posted by DeniseNH on March 13, 2008 at 08:26:29:


: Hi All,
I am making a tiramisu for a customer and am not sure what to charge. It is a 9in round with 3 layers. 2 layer of butter cake brushed with a coffee/liquer syrup and 1 layer of a coffee infused butter cake brushed with the syrup. Between each layer is sweetened liquer flavored marscapone filling. The cake is frosted with a sweetened coffee flavored cream. Any help would be great. I've made this cake many times for friends and families to rave reviews, but never charged for it. Thanks!



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