Re: leftover fondant

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: That is a good idea for all white cakes.  My problem is that I tend to do special occasion cakes in Fondant and then I have a lot of leftover colored fondant, which has more limited use.

: I have one price for buttercream covered cakes and one for fondant.  With the leftovers I make small medium and large pearls and store them away until needed for another cake.


: When I charge for a fondant cake, I just include the fondant that I use.  But usually I have so much leftover because of the extra amount needed to allow for fully covering the cake.  Sometimes I can use it for another cake or for my kids' cakes, but not most of the time and I wind up discarding it.  Do most of you charge for just the amount that you use or include all of it that you make.




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