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Using Commercial kitchen space

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Posted by Natalie on January 02, 2009 at 18:28:51:

I might have an opportunity to use a commercial kitchen for my cakes, if I provide the restaurant with bakery items for their case, as well as take on some wholesale orders. The owner said that we would split the sales of these items and he would get a percentage of my custom cakes since he is providing the commercial space, no charge.Does anyone have experience with this? If so, what was it like? Also, should I have him buy the ingredients for the baked goods in the case? Finally, what percentage split makes sense? Help!

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: I might have an opportunity to use a commercial kitchen for my cakes, if I provide the restaurant with bakery items for their case, as well as take on some wholesale orders.  The owner said that we would split the sales of these items and he would get a percentage of my custom cakes since he is providing the commercial space, no charge.Does anyone have experience with this?  If so, what was it like?  Also, should I have him buy the ingredients for the baked goods in the case?  Finally, what percentage split makes sense?  Help!


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