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Posted by Carolyn (MO) on June 17, 2007 at 11:54:08:
In Reply to: about delivery fees posted by Barbara R (TX) on June 16, 2007 at 14:10:41:
: I've started charging delivery by the difficulty of the route in some cases rather than mileage. I have several venues not that far from me, but getting up (or down) a particularly high hill or long rocky road is a major stress factor and so I figure a flat fee for that particular venue...usually $50. AND I've just invested nearly $500 in SFS system. No one has ever blinked!
>>>>>>>>>>>Barbara how are you liking the SFS? I had a wedding cake yesterday (5 tiers, 18", 15", 12", 9" and 7") that I took all stacked about 60 miles and it was so great to have it ready to set on the table. I stayed to cater it, so it was good to have that part all done. The roads were rough, too, and it was just like it was when it went in the van from my kitchen!