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Posted by Louise on August 19, 2007 at 18:37:57:
In Reply to: Help, please,with 3" deep pans posted by foodguy on August 19, 2007 at 13:48:58:
I fill the pans half full, sometimes a bit more, but not 3/4. If you don't have a cake core, use a washed out soup can and fill half full in the center of the cake. Your cake will bake much better than using a flower nail.