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Posted by foodguy on September 12, 2007 at 11:33:18:
In Reply to: Has anyone heard of Clear gel? posted by Carolyn (MO) on September 12, 2007 at 08:39:23:
I've heard of this-the Mennonite and Amish in our area use it to thicken fruit pies-very similar to cornstarch. Never heard of it being used in icings/fondants.
They sell it in the Mennonite Market near us.