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Posted by Kellie on February 05, 2008 at 10:04:05:

I've been testing a few recipes out - one is a white cake recipe from the bakery I'm taking classes at. Their version was awesome - mine stunk. It didn't rise, and was really dense on the bottom half of the cake - like the batter separated or something. Anyway, when taking notes, I didn't think to ask - which mixer attachment is best for cake batters? I used the whisk - would the paddle have worked better? I have a Kitchen Aid Artisan.....Thanks!

Follow Ups:

• Re: Which mixing attachment do you use? - MClow 13:26:12 02/05/08 (0)
• Re: Which mixing attachment do you use? - Foodguy 10:58:28 02/05/08 (5)
  • I agree with the other posters.... - Diane B. CT 17:42:43 02/05/08 (4)
    • Cake Recipe..... - Kellie 17:32:49 02/06/08 (3)
      • Maybe a clue here..... - Jeff 18:01:05 02/06/08 (2)
        • Re: Maybe a clue here..... - Kellie 17:43:20 02/08/08 (0)
        • I noticed that right away, too - Foodguy 11:50:58 02/07/08 (0)

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: I've been testing a few recipes out - one is a white cake recipe from the bakery I'm taking classes at. Their version was awesome - mine stunk. It didn't rise, and was really dense on the bottom half of the cake - like the batter separated or something. Anyway, when taking notes, I didn't think to ask - which mixer attachment is best for cake batters? I used the whisk - would the paddle have worked better? I have a Kitchen Aid Artisan.....Thanks!