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I agree with the other posters....

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Posted by Diane B. CT on February 05, 2008 at 17:42:43:

In Reply to: Re: Which mixing attachment do you use? posted by Foodguy on February 05, 2008 at 10:58:28:

: I always use the paddle for mixing cake batter and buttercream icing. I would use the whisk for beating egg whites, whipped cream, Angel Food Cake.

If you posted the recipe maybe some of us could help you figure out what went wrong.



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