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Posted by Natalie on March 24, 2008 at 07:46:32:
In Reply to: Re: Wilton leveler posted by DeniseNH on March 18, 2008 at 17:01:53:
Does the torting make the cake stronger or more fragile? I'm afraid with the torting there might be more places for the filling to bulge at the sides.
: That happened to me too. Tossed the darn thing in the trash. Bought an Agbay and have been in love with leveling ever since.
: Has anyone used the large Wilton leveler? I tried it tonight on my 14" square cake and it was a disaster. The blade kept angling upward as I was sawing and cut into the top of the cake. I decided not to put in a filling because I couldn't torte it.