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Re: rasberry filling

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Posted by DeniseNH on June 17, 2008 at 14:40:25:

In Reply to: rasberry filling posted by Deneen on June 17, 2008 at 09:16:43:

Here's an easy way to give your customer what they want without putting a slippery filling in your cakes that may lead to a mishap. Use your buttercream icing but tint it with a dot of pink, then add some LorAnn raspberry oil and mix. Apply to center of cake then to the bottom of the top layer lightly spread on some SEEDLESS raspberry jam. When the two are together you have a raspberry filling. My customers love it - but I use Italian meringue buttercream. Bet it works well with standard buttercream.

: I have only used buttercream as my cake filling. Someone has requested rasberry filling. Can I just get that at the supermarket,like a preserve or do I need special cake filling. Thanks

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: Here's an easy way to give your customer what they want without putting a slippery filling in your cakes that may lead to a mishap.  Use your buttercream icing but tint it with a dot of pink, then add some LorAnn raspberry oil and mix.  Apply to center of cake then to the bottom of the top layer lightly spread on some SEEDLESS raspberry jam.  When the two are together you have a raspberry filling.  My customers love it - but I use Italian meringue buttercream.  Bet it works well with standard buttercream.

: I have only used buttercream as my cake filling.  Someone has requested rasberry filling.  Can I just get that at the supermarket,like a preserve or do I need special cake filling.  Thanks



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