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Posted by Roseanna on June 17, 2008 at 21:46:55:
In Reply to: rasberry filling posted by Deneen on June 17, 2008 at 09:16:43:
I have only good quality seedless rasberry preserves. Some people use sleeve fillings that they get in cake dec. shops. I have also heard of people using pureed rasberrys with their bc. why not google some resipes.