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Posted by DeniseNH on July 13, 2008 at 07:03:18:
Question: I just got the new Wilton magazine and found less cake pictures in it than in past years. One I did like but can't figure out how to accomplish it. It's the dark chocolate square cake with cascading white and brown fondant ribbons on each side that are imprinted with dark brown flowers. I understand how to get the imprint (by purchasing one of their rolling pins) but are they telling us that with a 00 tip, and brown royal, we need to go over each fondant design? Boy is that labor intensive.