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Posted by Casey on October 03, 2008 at 16:09:06:
In Reply to: I HATE new Crisco! Can't get icing to stay up! posted by JeannePA on May 19, 2008 at 09:56:56:
I am also still using the "new" Crisco & have no problems. I live in the Midwest and our summers are 100* + with a minimum of 80% humidity & some times worse. (you can litteraly see the humidity hanging in the air at times) You would think that the extreme humidity here would have a negative effect on my icing, but it doesn't seem to be very severe. Obviously the heat does affect the cake, but I have never had a cake fall apart or had my icing slide off the sides. Maybe I have just been lucky.