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Posted by anna n on November 20, 2008 at 02:13:33:
I have used the same pumpkin roll recipe for years and used to have no problems with it, but for the past few years, every time I've made on the cake part cracks when I roll it up. I don't over bake it, and the cake is moist and pliable, but it still cracks every time. I bake it and remove it from the pan while still warm and roll it in a towel until cool. Then when I unroll it to spread the filling on, it starts to crack. What can I do to prevent this from happening?