"The Sweetest Message Board on the Web"
aka THE PINK PALACE!
| Dolores' Private website | Online Catalog | Archives | Home

Re: How to make cakes more moist.

[ Follow Ups ] [ Post Followup ] [ "DECORATING PROBLEMS" ] [ FAQ ]

Posted by Jan P on December 15, 2008 at 13:26:56:

In Reply to: How to make cakes more moist. posted by Angela on November 01, 2008 at 17:02:54:

: How can I make cake mixes more moist? Lady at work insists cake mixes are to dry.
I always use Duncan Hines and follow the large cake recipe inside the box. I keep the water and eggs the same and change the oil amount.
If cake mix calls for
1/2 c oil..........use 1/3 c oil
1/3 c oil..........use 1/4 c oil
1/4 c oil..........use 2 T
I always use 2 T for white.
I also freeze my cakes at least overnight.
I always get great comments on my cakes and how moist they are.
Good luck!


Follow Ups:



Post a Followup

Name    : 
E-Mail  : 
Subject : 
Comments: Optional Link URL : Link Title : Optional Image URL:

If you press "Preview Message," you are taken to a preview screen where your
message is shown to you before allowing you to post it.
Your message is not finalized until you click "Post Message".


[ Follow Ups ] [ Post Followup ] [ "DECORATING PROBLEMS" ] [ FAQ ]


Home / Email

HWForums.com Message Forums
Copyright © 2001 HighWired Internet Innovations Inc. All rights reserved.