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Posted by Angela on January 15, 2009 at 02:52:54:

When using whipped icing I find it hard to get the icing perfectly smooth is there a trick someone can share? Also the cake that I have to make is 7 cakes that has to be frosted in this stuff(light blue) the more you use it the stiffer the icing gets. How can I get the color of each batch to match since I won't be able to whip them all at once. Figured I need 6 to 7 quarts of whipped icing. Tried to talk her out of using whipped icing but she doesn't like sweet icings. I hate working with it.

Follow Ups:

• Re: Bettercreme or Frostin Pride - Jeff 10:55:38 01/15/09 (7)
  • Re: Bettercreme or Frostin Pride - Angela 14:15:52 01/15/09 (6)
    • Re: Bettercreme or Frostin Pride - Jeff 14:38:02 01/15/09 (5)
      • Re: Bettercreme or Frostin Pride - Angelas 15:26:40 01/15/09 (4)
        • FYI - Dolores 08:48:17 01/24/09 (0)
        • Re: Bettercreme or Frostin Pride - Jeff 15:38:26 01/15/09 (2)
          • Jeff question for you - Angela 21:40:51 01/25/09 (1)
            • Re: Jeff question for you - Jeff 11:54:52 01/26/09 (0)

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: When using whipped icing I find it hard to get the icing perfectly smooth is there a trick someone can share? Also the cake that I have to make is 7 cakes that has to be frosted in this stuff(light blue) the more you use it the stiffer the icing gets. How can I get the color of each batch to match since I won't be able to whip them all at once. Figured I need 6 to 7 quarts of whipped icing. Tried to talk her out of using whipped icing but she doesn't like sweet icings. I hate working with it.


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