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Posted by Angela on January 21, 2009 at 09:54:38:
I usually use Marida mousse for my fillings. I have a wedding cake due on the 31st. The cake is a Tres leches cake filled with Maridas mousse. The party starts at 4:00PM and will be held in a hall. How long can it sit out? Does anyone have any other vanilla mousse recipes or fillings that can be unrefrigerated?