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DeniseNH question for you

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Posted by Angela on January 23, 2009 at 11:15:12:

I usually use Marida's vanilla mousse for my cake fillings. Do you have any other really good vanilla mousse fillings that I wouldn't have to worry about refrigeration? The party starts at 4:00pm or do you think the cake made with Marida's mousse would be ok left out? Do you have any suggestions on how to smooth whipped icing.? I hate working with the stuff but the lady really likes it. TIA.

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