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not sure....

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Posted by Kim D. on January 28, 2009 at 08:08:17:

In Reply to: DeniseNH question for you posted by Angela on January 23, 2009 at 11:15:12:

I am totally NOT sure about this answer, but I thought that a long time ago (when the other board was still up and running), that someone said the mousse was fine without refrigeration, at least for the day of the event. I believe that there was even a poster that actually used it as her actual icing on the outside of the cakes and had no problem with it sitting out after she delivered it. Like I said, I cannot be 100% for sure, but maybe since I have posted this, it will jog someone else's memory! I don't use this mousse, so I have no personal experience with it!

Kim

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Not sure either - DeniseNH 05:52:01 01/29/09 (0)

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: I am totally NOT sure about this answer, but I thought that a long time ago (when the other board was still up and running), that someone said the mousse was fine without refrigeration, at least for the day of the event.  I believe that there was even a poster that actually used it as her actual icing on the outside of the cakes and had no problem with it sitting out after she delivered it.  Like I said, I cannot be 100% for sure, but maybe since I have posted this, it will jog someone else's memory!  I don't use this mousse, so I have no personal experience with it!

Kim





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