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Not sure either

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Posted by DeniseNH on January 29, 2009 at 05:52:01:

In Reply to: not sure.... posted by Kim D. on January 28, 2009 at 08:08:17:

The only mousse I use is a mix of instant pudding and heavy cream - cut with a little regular milk when it gets too "stiff". Because I'm using cream, I really need to refrigerate it until the day it's used. The only mousse you don't need to refrigerate is the stuff that is sold in cake stores and comes prepackaged in sleeves. You may want to browse your pudding aisle and do research. Try a box of pudding with regular evaporated canned milk - not the sweetened kind - I'm not sure that needs refrigeration???? I don't use Marinda's icing so I can't help you there. Hope this helps.

: I am totally NOT sure about this answer, but I thought that a long time ago (when the other board was still up and running), that someone said the mousse was fine without refrigeration, at least for the day of the event. I believe that there was even a poster that actually used it as her actual icing on the outside of the cakes and had no problem with it sitting out after she delivered it. Like I said, I cannot be 100% for sure, but maybe since I have posted this, it will jog someone else's memory! I don't use this mousse, so I have no personal experience with it!

Kim

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: The only mousse I use is a mix of instant pudding and heavy cream - cut with a little regular milk when it gets too "stiff".  Because I'm using cream, I really need to refrigerate it until the day it's used.  The only mousse you don't need to refrigerate is the stuff that is sold in cake stores and comes prepackaged in sleeves.  You may want to browse your pudding aisle and do research.  Try a box of pudding with regular evaporated canned milk - not the sweetened kind - I'm not sure that needs refrigeration????  I don't use Marinda's icing so I can't help you there. Hope this helps.


: I am totally NOT sure about this answer, but I thought that a long time ago (when the other board was still up and running), that someone said the mousse was fine without refrigeration, at least for the day of the event.  I believe that there was even a poster that actually used it as her actual icing on the outside of the cakes and had no problem with it sitting out after she delivered it.  Like I said, I cannot be 100% for sure, but maybe since I have posted this, it will jog someone else's memory!  I don't use this mousse, so I have no personal experience with it!

Kim






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