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Posted by Melissa on March 04, 2009 at 17:10:48:
I was wondering if there is something out there to put on a cake after it has been cut or a certain type of icing. I was using a 12x18 pan & had to cut two of them to make a heart. I was using buttercream frosting that I thinned down. When I tried to apply it to the areas that I had cut the icing would not stick & once I forced it on there then I had lots of crumbs. I let it dry and then I had to apply more icing to cover the crumbs. Is there anything I can do to avoid this??
Thanks,
Melissa