![]() |
![]() "The Sweetest Message Board on the Web" aka THE PINK PALACE! | Dolores' Private website | Online Catalog | Archives | Home |
Posted by Caroline-Md on April 20, 2009 at 19:37:12:
I have been having the gardest time lately with my frosting. There are cracks in it everytime. I'm not sure of iy has too high of a ratio of sugar to fat??? I like a crusting frosting but can't stand the way the cracks look...
A new recipe maybe??
Thanks for any help or advice!
Caroline