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Frosting -HELP!

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Posted by Caroline-Md on April 20, 2009 at 19:37:12:

I have been having the gardest time lately with my frosting. There are cracks in it everytime. I'm not sure of iy has too high of a ratio of sugar to fat??? I like a crusting frosting but can't stand the way the cracks look...

A new recipe maybe??
Thanks for any help or advice!
Caroline

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