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Posted by Angela on May 27, 2009 at 10:40:56:
I frost my cakes in buttercream and cover with fondant and after they sit for a while large bubbles start to form under the fondant. What could cause this? Is it my buttercream should I try another recipe? I use a crusting buttercream. I poke the bubbles with a small pin and smooth and everything looks good for awhile and then they start to come back. I have a guitar cake this weekend and don't want to have the same problem.