Pouring Chocolate Ganache over a cake

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: I need to pour some chocolate ganache over a tier for a wedding cake 
so that it drips down the sides of the cake.  I have covered the tier in 
buttercream and chilled it.  I am having problems with the chocolate 
ganache pouring too quickly and running down the sides and off the 
cake or pouring the ganache and it stops running to quickly.  Does 
anyone have any tips for me on how to do this successfully.  I have 
worked with ganache before with no problems .....however I covered 
the entire tier with ganache.....this time I just need the top covered and 
some drips down the sides.  Thanks,


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