Re: Pouring Chocolate Ganache over a cake

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: I figured it out myself and this is how I did it.  While the chocolate 
ganache is still warm, I put it into a small pouring pitcher.  Very slowly, 
I started pouring the ganache about one inch from the edge of the top 
of the tier down over the side of the cake controlling the dripping and 
turning the cake as I poured.  Once I got all around the top edge of the 
cake and all the dripping was in place on the sides of the tier, I poured 
the ganache on the top middle of the cake and spread the ganache 
with a knife out to the original one inch starting point.  This was so 
easy.....anything is easy when you know how to do it.


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