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Posted by Dianne Myers on August 17, 2009 at 16:13:37:
I've got a cake for this weekend that is trimmed in fondant bamboo and jasmine blossoms. No big deal except I'm out of brown petal dust, no one sells it around me, and I don't think my shipment will arrive in time. Any suggestions on what to use to enhance and accent the bamboo instead? I'm not sure if cocoa powder will work or be dark enough, but i'll try it. otherwise i'm stuck with very thin royal icing