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Posted by Carolyn - Iowa on December 26, 2009 at 16:23:34:
I may be making a Purse cake for the first time. I don't normally work with fondant, other than appling pieces to buttercream iced cakes. Any help or easy ways of how these are done would be great! Can you place a filling inside these too?? I know you use stiffened buttercream for a dam, but, when the cake is standing up on it's side, I didn't know if that would work Ok or not?? Thanks!