Re: Biggins book cake help

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Comments:
: Dolores has all our secret receips at 
http://www.sugarcraft.com/PRIVATE/recipes/all-recipes.htm 

But here is our tried and true Buttercream recipe:

 3/4 cup alpine icing shortening
up to 1/2 cup liquid (water or milk)
1 tsp clear vanilla flavor (imitation*)
1/4 tsp clear almond flavor (imitation*)
1/4 tsp clear butter flavor (imitation*)
pinch of salt
up to 2 pounds confectioner's sugar (sifter for better results)
add 1/4 cup of creme whip icing base during hot months.

Cream all ingredients on medium speed and mix in confectioner's 
sugar to the consistency you prefer. 

*imitation flavor has no alcohol. It has been diluted with water instead.

Have FUN!


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