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icing

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Posted by Melinda McDaniel on May 25, 2007 at 12:06:18:

We will use the standard Wilton icing recipe with Crisco and butter. Shouldn't the icing be able to make drop flowers, a medium shell border,leaves, without initially needing to be thinned at all? My friend made the icing and thinned it . When I went to practice session the icing didn't hold up with crisp detail. As I recall, I should be able to ice the sides of the cake also with out it thinned. Just beat it a few minutes when you take it out of the fridge. Right?

Thanks,

Melinda

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Re: icing - Dolores 16:09:23 05/25/07 (0)

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:  We will use the standard Wilton icing recipe with Crisco and butter. Shouldn't the icing be able to make drop flowers, a medium shell border,leaves, without initially needing to be thinned at all? My friend made the icing and thinned it . When I went to practice session the icing didn't hold up with crisp detail. As I recall, I should be able to ice the sides of the cake also with out it thinned. Just beat it a few minutes when you take it out of the fridge. Right?

Thanks,

Melinda


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