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almond flavoring in frosting

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Posted by Dorene on July 20, 2007 at 14:12:52:

I have another problem with frosting. I have a customer who likes almond
frosting so I used it in my normal icing and after a few hours the frosting
was speckled due to the salt not dissolving. Plus the icing is drier
probably due to the amount of alcohol in the almond extract. Any
solutions?

Follow Ups:

Re: almond flavoring in frosting - GeorgeF 23:12:02 08/12/07 (0)
Re: almond flavoring in frosting - Angela 14:18:28 07/20/07 (2)
- Re: almond flavoring in frosting - Carolyn (MO) 17:55:59 07/20/07 (1)
  - Re: almond flavoring in frosting - MClow 22:16:00 07/20/07 (0)

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: I have another problem with frosting. I have a customer who likes almond 
frosting so I used it in my normal icing and after a few hours the frosting 
was speckled due to the salt not dissolving. Plus the icing is drier 
probably due to the amount of alcohol in the almond extract. Any 
solutions?


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