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Posted by GeorgeF on August 12, 2007 at 23:14:46:
In Reply to: Duncan Hines posted by Angela on August 01, 2007 at 02:53:54:
: I used to use Duncan Hines all the time then I switched to Betty Crocker. Early this year I purchased 11 Betty Crocker cake mixes and all but three had little black pieces in the mix. I decided to switch back to Duncan Hines and my customers started complaining that the cakes were a little dry. Has anyone had this problem? Betty Crocker told me that the little black pieces were burnt sugar but try to explain that to a customer that orders a white cake. I tried purchasing another box about a month ago and it also contained the burnt sugar pieces.
I have always used Duncan Hines mixes and I am known for having moist cakes. I never buy any other brand except for BC Carrot.