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white chocolate fondant

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Posted by Cindy on August 26, 2007 at 23:14:45:

I've been a cake decorator for about two years and the only frostings I've used have been buttercreams, various kinds. I don't care for fondant, but I've been thinking about trying white chocolate fondant. Have any of you used this? Is this fondant more susceptible to heat than vanilla fondant? Also, can a fondant covered cake be refrigerated? I've read that the fondant could draw moisture and develop water spots.

Follow Ups:

Re: white chocolate fondant - chickie 23:00:19 09/16/07 (0)
Re: white chocolate fondant - Angela 10:48:41 08/29/07 (0)
Re: white chocolate fondant - Roseanna 23:21:04 08/28/07 (0)

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: I've been a cake decorator for about two years and the only frostings I've used have been buttercreams, various kinds.  I don't care for fondant, but I've been thinking about trying white chocolate fondant.  Have any of you used this?  Is this fondant more susceptible to heat than vanilla fondant?  Also, can a fondant covered cake be refrigerated?  I've read that the fondant could draw moisture and develop water spots.

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