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Posted by Angela on September 02, 2007 at 05:15:00:
I will never use Crisco for my icing again since they changed it but is it ok to use for baking? I need to make a cookie bouquet and want to make sure that my cookies turn out with the same taste that they used to. My hi ratio shortening is kind of expensive so I really didn't want to use it for cookies. Any other brand suggestions would be greatly appreciated.