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Re: royal vs colorflow

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Posted by Dolores on September 21, 2007 at 16:47:22:

In Reply to: Re: royal vs colorflow posted by Carolyn (MO) on September 19, 2007 at 20:42:06:

What Wilton says (because color-flow is their brand name), is that it is pure and meringue powder used for royal icing contains other ingredients.

When I wanted really strong icing I used nothing but egg white and sifted conf. sugar. No water. Just add sugar and beat with a fork until it stands in peaks. It isn't as much trouble as it sounds. Make this in small amounts though.

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Comments:
: What Wilton says (because color-flow is their brand name), is that it is pure and meringue powder used for royal icing contains other ingredients.

When I wanted really strong icing I used nothing but egg white and sifted conf. sugar. No water. Just add sugar and beat with a fork until it stands in peaks. It isn't as much trouble as it sounds. Make this in small amounts though.

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