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Posted by June, IA on September 28, 2007 at 08:06:33:
In Reply to: Is it ok to use Crisco in cookies posted by Angela on September 02, 2007 at 05:15:00:
: I will never use Crisco for my icing again since they changed it but is it ok to use for baking? I need to make a cookie bouquet and want to make sure that my cookies turn out with the same taste that they used to. My hi ratio shortening is kind of expensive so I really didn't want to use it for cookies. Any other brand suggestions would be greatly appreciated.