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How far ahead for cakes with creme filling?

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Posted by Squiggles on October 18, 2007 at 15:46:42:

I have 2 cake orders and want to make them both the same time as not to make the mess twice. They want it for sunday and i was going to bake it and decorate it Friday morning. They want bavarian creme in it..will it hold up sitting that long or will it like soak in the cake or make it soggy? Thanks need answer quick!

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