![]() |
![]() "The Sweetest Message Board on the Web" aka THE PINK PALACE! | Dolores' Private website | Online Catalog | Archives | Home |
Posted by AnitaMD on October 30, 2007 at 11:44:39:
In Reply to: Re: Cream Cheese and Fondant posted by Patty(FL) on October 26, 2007 at 04:58:53:
In that case you could just use piping gel.
I was just wondering, because I know someone will ask me that doesn't like buttercream, but wants a pretty fondant cake. Thanks for the info everyone.