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HELP!

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Posted by mil on December 18, 2007 at 14:16:31:

Have frozen the cake layers that I plan on putting together and crumb-icing/covering with fondant on Friday. Will it work O.K. to re-freeze these after covering with the fondant as they need to be transported a long distance and then tiered for a wedding the following weekend. Should I thaw the layers completely and then do the fondant and re-freeze? Or just partially thaw and crumb-ice/fondant. Has anyone ever done this a week ahead after thawing the layers and re-freezing the assembled cake? Anyone have any advice?

Follow Ups:

Re: HELP! - Jeff 07:24:56 12/19/07 (0)
Re: HELP! - Dolores 14:27:23 12/18/07 (1)
- Re: HELP! - DeniseNH 07:37:37 12/19/07 (0)

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: Have frozen the cake layers that I plan on putting together and crumb-icing/covering with fondant on Friday.  Will it work O.K. to re-freeze these after covering with the fondant as they need to be transported a long distance and then tiered for a wedding the following weekend.  Should I thaw the layers completely and then do the fondant and re-freeze? Or just partially thaw and crumb-ice/fondant. Has anyone ever done this a week ahead after thawing the layers  and re-freezing the assembled cake?  Anyone have any advice?

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