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Posted by DeniseNH on June 05, 2007 at 19:17:45:
In Reply to: Fondant covered "boxes" posted by Kris on June 05, 2007 at 18:17:32:
You would cut a triangular shape out of each corner then put the top into place and maneauver the sides together. Then I would take a bit of royal icing and put it onto the cut ends and wipe off with your finger (acts as putty for a seamless finish)
: Hi all, I am attempting a Tiffany box this week. I was wondering if you had any tips on how to make the lid have square cornors as opposed to pinched looking (I am going to use fondant).