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Re: Crisco problem revisited

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Posted by Dolores on June 08, 2007 at 09:29:50:

In Reply to: Re: Crisco problem revisited posted by Natalie Johnson on June 02, 2007 at 22:33:46:

: How come Alpine shortening can still include transfat? Won't they need to switch over also? Second question, Dolores, is Alpine used in the same quantity as Crisco for an icing recipe? Thanks

Just wait! They'll probably ruin it too. Maybe the bakers will yell loud it they do. Yes, use the same amount as you did Crisco. You can add more water you will see. So can have fluffier softer icing which tastes better. Dolores at www.sugarcraft.com

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: : How come Alpine shortening can still include transfat?  Won't they need to switch over also?  Second question, Dolores, is Alpine used in the same quantity as Crisco for an icing recipe?  Thanks

Just wait! They'll probably ruin it too. Maybe the bakers will yell loud it they do. Yes, use the same amount as you did Crisco. You can add more water you will see. So can have fluffier softer icing which tastes better. Dolores at www.sugarcraft.com



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