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seperating buttercream

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Posted by deanna on February 15, 2008 at 11:37:10:

HELP! I have had this issue before and I don't know what causes it or how to fix it (if I can). I have jsut mixed up a triple batch of Butter cream. I used real butter, shortening that is not a 0 trans fat, powdered sugar, milk and vanilla. You can see the shortening in the icing. It does not want to blend into the icing. If you take a spoon full and run it under water, the color washes right out and it is white. The taste is fine and it is crusting. I beat this stuff forever and still cannot get it to come together. Can anyone recomend a way to fix it? I have to use it on 2 cakes this weekend and really do not want to throw out that much product. Oh, the coloring is wilton leaf green. TIA

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: HELP! I have had this issue before and I don't know what causes it or how to fix it (if I can). I have jsut mixed up a triple batch of Butter cream. I used real butter, shortening that is not a 0 trans fat, powdered sugar, milk and vanilla. You can see the shortening in the icing. It does not want to blend into the icing. If you take a spoon full and run it under water, the color washes right out and it is white. The taste is fine and it is crusting. I beat this stuff forever and still cannot get it to come together. Can anyone recomend a way to fix it? I have to use it on 2 cakes this weekend and really do not want to throw out that much product. Oh, the coloring is wilton leaf green. TIA


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