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Posted by Jeff on February 29, 2008 at 06:28:41:
In Reply to: smooth whipped ganache posted by dust on February 28, 2008 at 18:07:55:
It can be tricky! The problem with a whipped ganache is the more you work it the stiffer it becomes. Try to apply it in only one direction using as few spatula strokes as possible. You can then smooth it by warming your spatula in hot water and drying it off before using it to smooth the ganache.
: Hi, anyone have a trick to make whipped ganache smooth on the cake?
thanks!