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Posted by Carolyn (MO) on March 11, 2008 at 20:37:22:
In Reply to: Impression mats on buttercream icing posted by Foodguy on March 11, 2008 at 15:19:51:
Terry, I let the crusting buttercream set for a few minutes - maybe 10-15 - and then I use the mats. The one I especially like is the diamond one. So easy to use and then I put the pearls or whatever in the points of the diamonds as soon as I get it marked. That way the dragees or pearls go right into the icing and you don't have to put more icing on them to get them to set up. I also have a handle on some of mine, but not sure what it is called - got them at Home Depot - maybe sort of a kitchen cabinet type handle, but cheap ones!