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Re: Anyone ever iced a cake using a stainless steel cake rin

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Posted by Jeff on March 13, 2008 at 18:43:37:

In Reply to: Re: Anyone ever iced a cake using a stainless steel cake rin posted by Dolores on March 13, 2008 at 08:45:28:

I actually have a couple of them....used to buy them before odd sized pans were easily avaialable. You could place them on a triple layer of paper towels on a baking sheet and use them as a cake pan.

They cost about $20 from the supplier mention in the article in ACD.

: My opinion ONLY...this is one gadget I could do without! A good straight firm bladed spatula is the best I have found...and fastest way. I wonder what that would cost you!
Dolores at http://www.sugarcraft.com

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We also carry them - nt (url) - Dolores 15:55:08 03/26/08 (0)

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: I actually have a couple of them....used to buy them before odd sized pans were easily avaialable.  You could place them on a triple layer of paper towels on a baking sheet and use them as a cake pan.

They cost about $20 from the supplier mention in the article in ACD.

: My opinion ONLY...this is one gadget I could do without! A good straight firm bladed spatula is the best I have found...and fastest way. I wonder what that would cost you!
Dolores at http://www.sugarcraft.com



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