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Re: Fondant Question

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Posted by Dee MI on June 15, 2007 at 18:20:03:

In Reply to: Fondant Question posted by Lisa on June 14, 2007 at 21:49:27:

No, it is how they sell more piping gel. You do need some way of adhearing the fondant to the cake/icing - I just use fresh buttercream if my icing has already crusted.

: I read the directions on Wilton that says you must put a 1" stripe of piping gel around the bottom of the cake over the buttercream before you put on the fondant. Is it necessary and why?

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Comments:
: No, it is how they sell  more piping gel.  You do need some way of adhearing the fondant to the cake/icing - I just use fresh buttercream if my icing has already crusted.


: I read the directions on Wilton that says you must put a 1" stripe of piping gel around the bottom of the cake over the buttercream before you put on the fondant.  Is it necessary and why?



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