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Posted by Carolyn (MO) on April 02, 2008 at 12:22:39:
In Reply to: When ordering fondant how do you know what quantity to order posted by Angela on April 02, 2008 at 03:18:52:
Angela, how do you price your cakes? Most of us price them per slice for whatever icing they have. Do you charge differently? It sounds like maybe you charge them for the fondant on top of the cake price?? Explain how you do it. I'd think you'd be safe with 7#, but I'm not that experienced with fondant as most of my customers request that it be buttercream.